Every one of these boards is 100% careful handwork in top-quality cherry wood, and it will serve you well both for cutting and for presenting food beautifully. Available in the classic design or with an elegantly burned-in logo – an ideal choice for anyone who values style and function.
Size: 250 × 300 × 28 mm and 200 × 250 × 28 mm
Material: oiled cherry.
Wood is a natural material — the grain and tone of every board differ, and an uneven surface texture is not a fault.
Caring for a wooden board
Everyday
Washing. By hand only, in warm water with a mild detergent. Do not use strong degreasers.
Drying. Wipe the board dry straight after washing and leave it to dry standing upright, so that air reaches both sides.
Neutralising odours. If the board has picked up a smell, rub it with half a lemon and coarse salt, then rinse it off.
Never
Wash it in a dishwasher. Leave it soaking for long periods or leave damp things standing on it.
Oiling and restoring
Regular feeding. When the board starts to look dry, oil it with linseed oil or food-grade mineral oil. Warm the oil slightly, work it into the dry wood, let it soak in and wipe off the excess.
Restoring the surface. Knife marks and stains from food are a natural part of using a board. It can easily be sanded down with fine sandpaper and re-oiled, and it will be as good as new.
Do not use olive oil or other ordinary vegetable oils — in time they turn rancid and start to smell unpleasant.
