Every one of these boards is 100% handmade from top-quality cherry wood: a dependable board to chop on and a beautiful one to serve from. Available in the classic design or with an elegant logo worked into the surface — an ideal choice for anyone who values style and function.
Size: 300 × 400 × 27 mm
Material: oiled cherry.
Wood is a natural material — no two boards are quite the same in grain or tone, and an uneven surface texture is not a fault.
Caring for your wooden board
Day to day
Washing. By hand only, in warm water with a mild washing-up liquid. Do not use harsh degreasers.
Drying. Wipe it dry straight after washing and stand it upright to finish drying, so that air reaches both sides.
Getting rid of smells. If the board has picked up a smell, rub it with half a lemon and coarse salt, then rinse it off.
What not to do
Never put it in the dishwasher. Never leave it soaking, and never leave damp things standing on it.
Oiling and restoring
Feeding the wood. When the board starts to look dry, treat it with linseed oil. Warm the oil slightly, work it into the dry wood, let it soak in, then wipe off the excess.
Restoring the surface. Knife marks and stains from food are a natural part of using a board. Sand it lightly with fine sandpaper, oil it again, and it will be as good as new.
Do not use olive oil or other cooking oils — they go rancid over time and start to smell.
